Food Safety for Home Food Processing Operations

Description

Are you running or planning to launch a home-based food business in Virginia? Join us for an informative webinar focused on the food safety requirements and compliance guidelines you need to know to operate legally and successfully.

Presented in collaboration with the Virginia Department of Agriculture and Consumer Services (VDACS), this session will cover:

✅ An overview of VDACS Food Safety Program
✅ The food safety permit application process
✅ Virginia Food and Drink Law exemptions for home kitchens
✅ Guidelines for selling at farmers' markets and public events
✅ Best practices to keep your products safe and compliant

Whether you’re just getting started or ready to scale, this webinar will equip you with the knowledge to navigate Virginia’s food regulations with confidence.